S E R V A
A red Etna obtained from a blend of Nerello Mascalese and Nerello Cappuccio produced by the oldest vines grown on the estate. The wine is a luminous ruby red, the nose is mineral with fine notes of spice, red fruit, herbs. The palate is full and warm with balanced tannins, with a long and lingering finish.
DENOMINATION: DOC ETNA
COLOUR: Ruby red
AROMA: Intense and mineral with fine notes of spice, red fruit, herbs.
PALATE: Full and warm with balanced tannins, with a long and lingering finish.
FOOD PAIRINGS: A wine of such structure is best enjoyed with meats and hearty dishes, such as an indulgent plate of tagliatelle with a wild-boar ragout.
SERVING TEMPERATURES: 16-18° C