C A T E R I N A D I P L A C H I , E T N A D O C B R U T S P U M A N T E R O S A T O
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A classic method rosé rested on the lees for 24 months, obtained from grapes grown on the northern slopes of Mount Etna. A refreshing and elegant sparkling wine. The colour is a blush pink, the perlage fine and lingering, with aromas of wild berries and croissant. The palate is soft, bright and pleasing.
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DENOMINATION: DOC ETNA
COLOUR: Blush pink
AROMA: Fragrant notes of wild berries and croissant.
PALATE: soft, bright and pleasing.
FOOD PAIRINGS: Perfect enjoyed as an aperitif or as an accompaniment to delicate dishes, such as seafood entrees and vegetables, or light main courses such as vitello tonnato.
SERVING TEMPERATURE: 4-6° C