C A T E R I N A D I P L A C H I , E T N A D O C B R U T S P U M A N T E R O S A T O

A classic method rosé rested on the lees for 24 months, obtained from grapes grown on the northern slopes of Mount Etna. A refreshing and elegant sparkling wine. The colour is a blush pink, the perlage fine and lingering, with aromas of wild berries and croissant. The palate is soft, bright and pleasing.


COLOUR: Blush pink 

AROMA: Fragrant notes of wild berries and croissant.

PALATE: soft, bright and pleasing.

FOOD PAIRINGS: Perfect enjoyed as an aperitif or as an accompaniment to delicate dishes, such as seafood entrees and vegetables, or light main courses such as vitello tonnato.