Brightness and minerality, elegance and drinkability are the defining qualities of this wine obtained from Mount Etna’s most distinctive varietal, Nerello Mascalese. Soft pink in colour with a pleasant coral hue, the nose is fragrant with delicate floral notes, hints of red berries and wild strawberries. The palate is refreshing, sapid and mineral, with a lingering finish. Less than 2,000 bottles of this rosé are produced each year.
DENOMINATION: ETNA DOC
COLOUR: Soft blush with coral nuances.
AROMA: Delicate notes of flowers and ripe red berries such as wild strawberry.
PALATE: Refreshing, sapid and mineral with a lingering finish.
FOOD PAIRINGS: A versatile rosé to enjoy with Mediterranean-inspired recipes, vegetable dishes and fish stews. Excellent with pasta with swordfish and bottarga.
SERVING TEMPERATURE: 12-14° C